1 package burrata cheese, drained
2 large, juicy tomatoes, cut into thick slices
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar cream
Handful of basil leaves, torn
Salt and pepper

1. On a large plate arrange the tomatoes around the sides. .
2. Put the burrata in the middle and tear it apart with a fork.
3. Sprinkle with the torn basil leaves.
4. Drizzle with olive oil and Balsamic vinegar cream.
5. Add salt and pepper to taste.
6. Serve with toasted bread.

Recipe: Ārija Avota
Photo: Ārija Avota